If a Michelin inspector sees a restaurant, no matter how good, constantly striving to improve instead of simply resting on its laurels, this could make all the difference. The key is to use those profits to further invest in the restaurant to improve the decor, better train staff, source higher-quality ingredients, etc. While it may be tempting to bank a restaurant’s profits, that’s not going to win a Michelin star. Only those with the desire and discipline to be the best will make the cut to become Michelin’s next culinary superstars. It’s been said that cooking is an endless quest for perfection that can never be achieved. By becoming the protégé of a chef who’s already earned the respect of Michelin, an up-and-comer aspiring toward Michelin stardom can more easily get on Michelin’s radar. Train Under Michelin-Starred Chefsįor a chef seeking a Michelin star, it can be beneficial to train under a chef who has already earned one or more. By ensuring that every diner’s experience on any given night is as exceptional as possible, only then will a restaurant be in the running for a Michelin star. MeticulousnessĪ restaurateur needs to treat every night as if it’s the night of a Michelin inspection, and chefs and staff must be meticulously trained to ensure everyone is working together and on the same page. Related: Meet the $45 Takeout Meal That Comes in a Jewellery BoxĪlthough the process is seemingly random from a restaurant’s perspective, there are in fact several steps that can be taken to increase the likelihood of receiving Michelin stars: 1. Assuming the second visit goes as well as the first - preferably better - it’s at this point the reviewer may recommend the restaurant receive its first Michelin star.

If the reviewer loves the place, then another mystery visit will be paid the following year. When a reviewer visits a restaurant for the first time, neither the restaurant’s owner nor chef will have any idea it even happened. Understandably, there’s a lot of grey area within those rating descriptions, and the process of receiving stars is meticulous and painstaking, typically taking several years. But exactly what does each star mean? According to the guide, one Michelin star represents a “very good restaurant in its category,” while two stars denotes a restaurant boasting “excellent cooking” that is “worth a detour.” Three stars, however, is the ultimate accolade, afforded only to those restaurants that offer “exceptional cuisine” that is “worth a special journey.” Michelin gives out up to three stars, with only the world’s greatest dining establishments attaining that coveted third star. Related: 10 Great Canadian Restaurants Run by Women Michelin Star Ratings

In order to know which restaurants are worthy of review, inspectors will comb through websites, blogs and restaurant reviews in local magazines and newspapers - if a restaurant in a given city is generating buzz and word of mouth praise from customers, it may land on a reviewer’s radar. Worthy restaurants are rated on a system of one to three stars, but the process of attaining Michelin stars remains highly secretive, with specially trained Michelin inspectors paying anonymous visits to restaurants and submitting meticulous reports rating the service, decor and, of course, the cuisine.

Us restaurants with 3 michelin stars